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| To a bowl add the box of vanilla jello, I used the 6 serving box. Only add half of the milk, stir with a whisk just until it starts to thicken. |
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| Add whole container of whip cream and fold in. |
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| Just that simple. |
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| I was very pleased that where I put it, it stayed and didn't move. So I piled it on. |
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| I just used an angel food cake, less calories and fat. Topped with some strawberries and sang Happy Birthday to my guest. It was a big hit. |
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| Our son is home for the weekend, so I had a large breakfast and the pudding on the pancake was a hit! |
that looks easy! i bet it is really good! good looking pancake to!
ReplyDeleteSooo good!
ReplyDeletedoes it hold its form very well??? For cakw decoratigf??
ReplyDeleteLoved this recipe. Have made it several times with great reviews.
ReplyDeleteWould it hold up good on a peanut butter pie
DeleteI am just finishing a strawberry 🍓 cake for my daughter 's birthday and she loves this icing so do hope it is a hit. Also will decorate with berries
ReplyDeleteI also tried this recipe to top angel food cake muffins then topped with strawberries & blueberries. I piped the cream on and it did not fall or move even after adding the berries and I was on a small boat. Thank you for sharing
ReplyDeleteLove this recipe ! Does it have to be refrigerated ? How long can it sit out when the party starts? Thank you spreading the word and recipe
ReplyDeleteDon’t see on your recipe how much milk?
ReplyDeleteCan you substitute milk with heavy cream ?
ReplyDelete